Ingredients
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2 Cups of Dried Black Mushrooms (djon djon)
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3 garlic cloves minced
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2 tablespoons olive oil
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1 small onion chopped
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2 cups long-grain rice
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2 teaspoons salt
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1 tsp Ground cloves
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1 (12-ounce) can lima beans (or green peas)
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1 to 2 thyme sprigs
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1 green Scotch bonnet pepper
Preparation
Step 1
In a small pot, soak mushrooms in 4 cups water for 10 minutes.
Step 2
Boil mushrooms on low heat for 10 minutes.
Step 3
Strain the mushroom water into another container for later use. The mushrooms in the strainer will no longer needed.
Step 4
In a large pot, sauté the garlic and onions on medium heat for 2 minutes.
To read the full recipe please visit :- http://haitiancooking.com/recipe/black-mushroom-rice-diri-ak-djon-djon/
