Black Mushroom Rice (Diri ak Djon Djon)

Black Mushroom Rice (Diri ak Djon Djon)


  • 2 Cups of Dried Black Mushrooms (djon djon)

  • 3 garlic cloves minced

  • 2 tablespoons olive oil

  • 1 small onion chopped

  • 2 cups long-grain rice

  • 2 teaspoons salt

  • 1 tsp Ground cloves

  • 1 (12-ounce) can lima beans (or green peas)

  • 1 to 2 thyme sprigs

  • 1 green Scotch bonnet pepper


Step 1


In a small pot, soak mushrooms in 4 cups water for 10 minutes.


Step 2


Boil mushrooms on low heat for 10 minutes.


Step 3


Strain the mushroom water into another container for later use. The mushrooms in the strainer will no longer needed.


Step 4


In a large pot, sauté the garlic and onions on medium heat for 2 minutes.


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