At Horizon Vert Naturals, we take pride in being a minority-owned business dedicated to providing the highest quality products sourced with thoughtful consideration for our communities. Our founder, Maly Sebastien-Paul, a first-generation immigrant from Haiti, was inspired to create this venture during his 2015 visit to Haiti’s Central Plateau, where he sought to reconnect with his heritage. Observing the abundant natural resources juxtaposed with the severe poverty and limited access to education, healthcare, and clean water faced by local residents, Maly was driven to make a meaningful difference. He envisioned importing surplus food from the region to the U.S. as a means to deliver vital financial support to the community by guaranteeing fair prices for farmers and generating job opportunities for sorters, cleaners, and drivers. This vision led to the establishment of Horizon Vert. Today, we proudly import food from across the globe, support local agricultural communities, and provide consumers with high-quality, natural foods.