Madame Sarah Powdered Djon Djon

Powdered Djon Djon is a distinctive ingredient in Haitian cuisine. Djon Djon mushrooms are recognized for their dark color and robust, earthy flavor. To create Powdered Djon Djon, these mushrooms are carefully harvested, sun-dried, and then ground into a fine powder. Powdered Djon Djon is frequently used in traditional Haitian recipes like "diri ak djon djon" (rice with Djon Djon mushrooms) 

INGREDIENTS: DJON DJON POWDER, DEHYDRATED VEGETABLES (GARLIC AND ONION), SALT, MONOSODIUM GLUTAMATE, SPICES, HERBS AND TRICALCIUM PHOSPHATE (AS ANTI-CAKING), CORN FLOUR, RED #40, YELLOW #5, BLUE #1, CARAMEL COLOR