Madame Sarah Black Beans

Our Madame Sarah Black Beans are sourced from the finest farms, ensuring that you receive only the highest quality beans. They are prized for their high protein and fiber content and are incredibly versatile. Perfect to use in soups, stews, salads, or main dishes, our black beans add a rich, hearty flavor and a satisfying texture to any meal. Exclusively sourced from the USA.

Place the beans in a large bowl and cover with water. Soak for at least 8 hours or overnight. Once done, drain and rinse well.

Place the beans in a large pot and cover with 3 to 4 inches of water. Bring to a gentle boil. Reduce the heat and simmer, uncovered, for 30 minutes. Add 2-3 teaspoons of salt. Continue simmering until tender but not mushy, up to 2 more hours, stirring occasionally. The timing will depend on the type and freshness of your beans. Check them every 30 minutes or so. If they start to look dry, add a bit more water.

When the beans are tender, season to taste with more salt and pepper. Store cooked beans in the fridge for up to 5 days or freeze for several months.